currently eating dessert tofu with strawberries and chocolate sauce. (i know it sounds disgusting, but its really is delicious).
here's a hot tip: if your making one of those vegan dessert things that calls for silken tofu, if you can, get dessert tofu instead. one of the main reasons being that your making a dessert. it has a similiar soft texture (it might even possibly be softer) and it just seems more palatble. i think the main reason being that its almost always fresher. desset tofu tends to come in a tub whereas silken tofu usually comes in those sqeeze tube of vaccuum sealed dinglys. its traditionally eaten warmed and drizzled with sugar syrup.

job starts tomorrow. its meant to be 43C. i'm wearing a stuffy shirt and fitted skirt. i hope they have air conditioning.